#PALEO BLUEBERRY TART FREE#

Make some nice big crumbs.Īnd that's it! It's ready to go on top of your fruit! Speaking of fruit. Cinnamon & salt (for warmth and flavor!).Monkfruitor coconut sugar (to replace refined sugar).Whole, dry roasted almonds (for a coarse crumb texture).Throw ALL your ingredients into a food processor (I use this one): Not only can you replicate the oat/flour/butter/sugar texture and flavor, but you can do it in one minute! For real, get to it stat!ĭisclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). If you're Paleo, Vegan and/or Low-Carb, DON'T WAIT to make this crisp. Traditionally, crisps are made with oats, regular flour, sugar and butter, which is one of the reasons I hadn't tried them - I don't use ANY of those ingredients!īut I found a way to replicate the crisp topping without using grains, dairy or sugar! The blueberries burst into an AMAZING flavor explosion underneath the crisp topping that's like a warm, freshly baked cookie! Just the right ratio of fruit to crumbs. I love it for so many reasons. Not only because it's so quick and easy to make, but the flavors and textures are out of this world! Then Peach & Blueberry Cobblers (which my family went NUTS for!)īut I like this CRISP even MORE. First, Blueberry Cream Pie, then Peaches & Cream Pie. I don't know why it took me SO long to make a fruit crisp! Was it because I hated cooked fruit for 30+ years? lol, possibly!Ī couple of years ago, I FINALLY decided to make baked fruit desserts. (Paleo, Vegan, Low-Carb/Keto) Jump to Recipe WHY DID I WAIT No gluten/grains, dairy, eggs, sugar or artificial sweeteners. The recipe makes 3 small tarts using these little pans.Juicy burst berries & cherries topped with a crispy crumb topping! This EASY fruit crisp comes together in minutes using healthy ingredients. They require little effort and no baking. These sweet and indulgent Paleo Raw Berry Tarts with Coconut Cream are ideal for hot weather. You can eat it straight up or refrigerate for couple hours (that’s my favorite). Now you can go ahead and fill up tarts crust with the coconut cream and fresh berries.

#PALEO BLUEBERRY TART FREE#

Feel free to add more maple if you like it sweeter, and more lemon if you prefer it more flavorful! In this recipe, I added a little maple syrup and lemon zest. I tried different brands and I found that this one works the best of all! What’s more, you’ll need to sweeten it up slightly. Some of the coconut milks won’t solidify into two layers. Isn’t it just so easy?įor the coconut whipped cream, make sure to pop a can of full-fat coconut milk to the fridge a night before or at least for 8 hours. What I like to do, is always store a couple of cans in the fridge. Then, I simply pressed the mixture into tart pans. To make the crust, I combined almond flour, coconut flour, maple syrup and pink salt.

Raspberries and blueberries pair perfectly with the creamy, lightly lemony coconut cream and raw crust. That’s why I’m trying to enjoy as much fresh berries as I can! I recently made this mini tarts, and let me tell you how delicious and easy they are. Which also means the end of berry season. How’s is it possible that’s already almost the end of August?! We have exactly one month until the end of summer. These Paleo Raw Berry Tarts with Coconut Cream are the best, healthy, light and satisfying summer dessert! Made vegan, grain-free, paleo friendly and free of refined sugar. No-bake almond coconut crust filled with delicate coconut cream and topped with fresh berries.

Paleo blueberry tart